Summary:
Evolutionary Theory does not explain the Incredible Fine-Tuning of the Universe. Even if you accept the Big Bang theory of the origin of the universe, you find that evolution has no explanation for the numerous arbitrary fundamental constants that define the physics and chemistry that make galaxies, planets, and life possible. These fundamental constants, which define the mass and charge of basic particles (such as protons and electrons), gravitational and electromagnetic forces, and much more, do not show any evidence of having evolved, but rather point to an intelligent “manufacturer” of our universe.
Presenter: Chris Williams
It seems that every few weeks the media announces yet another alleged genetic discovery proving that humans and all forms of life evolved over billions of years from the original primordial cells. Dr. Williams will be examining the actual genetic evidence concerning the claims involving “Junk DNA”, the evolutionary “Tree of Life”, and the “99% Genetic Similarity between Humans and Apes”. He will also explain and illustrate the massive amount of genetic information present in even a single human cell, and how incredibly unlikely it is for random unguided processes to generate even the tiniest bits of that information. The presentation will conclude with time for questions and answers.
Bio: Dr. Chris Williams was a National Merit Scholar, National Science Foundation Fellow, and summa cum laude graduate of The Ohio State University, where he went on to earn a Ph.D. in Biochemistry. Dr. Williams spent ten years developing and implementing laboratory software for the analysis of mass spectrometry data to detect genetic diseases in newborn children. This software has been used in numerous state and national newborn screening laboratories around the world to help screen millions of babies for these diseases. He is currently a laboratory software consultant working in the area of cancer-related testing and treatment recommenda-tions.
Dr. Williams has also invented a unique method for making safer, measurably less radioactive foods for mothers and children. These new types of food could prevent billions of genetic damage events that would normally occur over a person’s lifetime, particularly in critical brain and heart cells. Preventing this genetic damage could lead to reduced risks of cancer and birth defects, and may even slow the aging process. He has been awarded two U.S. patents and has founded a company to further develop and promote this technology.
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